Uploaded by Maxfood on May 23, 2008
Shaking Beef
Lantern - Chapel Hill, NC
Seared rare Wagyu flat iron steak with black pepper, sweet caramelized red onions, watercress salad and soy-vinegar pan sauce.
The Lantern is as good as it gets for food lovers anywhere, certainly the cutting edge of what could be considered "modern food". Andrea Reusing is the chef-owner of Lantern and her passions for food are clear in every dish, every ingredient - all locally sourced. For more info about what makes the kitchen go:
http://lanternrestaurant.com/pages/press/gardenandgun.pdf
From the beginning to the finish of our meal we were treated to one impressive dish after another. The wait staff was also very impressive.
Rating: 
Would you eat here again? Yes
